Chicken Kebobs
Juicy ground chicken kebobs infused with aromatic spices and fresh herbs, perfect for grilling or oven baking. Their flavorful, tender interior and lightly spiced exterior make them a versatile choice for casual dinners or entertaining guests. Serve hot with lemon wedges and sliced onions for added zest.
Ingredients
Instructions
- Mix together in a large bowl all the ingredients except melted butter.
- Make slightly oval-shaped balls about 3 inches long.
- Brush the chicken balls with melted butter.
- Preheat oven to 350°F.
- Place the chicken balls in a shallow pan sprayed with Pam.
- Cook for about 20 minutes, turning once and loosely covering with foil.
- Serve hot and garnish with lemon wedges and sliced red onions.
Tips & Substitutions
For added flavor, consider mixing in some minced garlic or using ground turkey as a substitute for ground chicken. If you prefer a spicier kick, add red pepper flakes or cayenne pepper. Ensure the mixture is well-combined to keep the kebobs cohesive. Using bread crumbs instead of crumbled bread can also help bind the mixture better.
Serving Suggestions
Serve the chicken kebobs hot with a side of fresh salad or rice for a complete meal. They pair beautifully with lemon wedges and sliced red onions for added freshness. For a delightful accompaniment, try serving them with a yogurt dip or herb sauce for chicken. Browse more Mediterranean recipes for additional side ideas.
Storage & Reheating
Leftover chicken kebobs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through. Alternatively, you can microwave them on medium power for a quick reheating option, being careful not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Kebobs contains roughly 429 calories, with 18g protein, 93g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (107% of the Daily Value), iron (69% of the Daily Value), and calcium (42% of the Daily Value). Note that it is relatively high in sodium, at 466mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breast instead of ground chicken?
Using chicken breast would require grinding or finely chopping the meat to ensure it holds together. However, ground chicken is preferred for its tenderness and flavor, making it easier to form into kebobs.
How do I know when the kebobs are cooked through?
The chicken kebobs should reach an internal temperature of 165°F to ensure they are safe to eat. You can check this with a meat thermometer. Additionally, they should be golden brown on the outside and firm to the touch.
Can I grill these kebobs instead of baking them?
Yes, you can grill the kebobs for a smoky flavor! Preheat the grill and cook over medium heat, turning occasionally until they are cooked through. This method enhances the kebobs' texture and adds a delicious char.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).