Hunter'S Steak
Ingredients
- 2 1/2 lbs boneless beef round steak, cut 1-inch thick ⓘ
- 2 (14 1/2 ounce) cans diced tomatoes ⓘ
- 1 (8 ounce) package sliced fresh mushrooms ⓘ
- 1 cup sliced celery ⓘ
- 1 cup frozen sliced carrot
- 1 (14 ounce) can low sodium beef broth ⓘ
- 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup ⓘ
- 1 (1 5/8 ounce) package beef stew seasoning ⓘ
- hot cooked medium noodles ⓘ
Instructions
- Trim fat from beef. Cut beef into 6 serving size pieces.
- Combine undrained tomatoes, mushrooms, celery, and carrots in 5-6 quart slow cooker.
- Place beef on vegetables.
- Stir together broth, soup, and seasoning mix; pour over beef.
- Cover; cook on low-heat setting for 8-10 hours, or on high-heat setting for 4-5 hours.
- Serve with cooked noodles.
Nutrition & Diet Analysis (per serving)
275
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).