Hunting Camp Slaw

Prep: 10 min Cuisine: American

Hunting Camp Slaw offers a tangy, sweet, and savory combination of sauerkraut, vegetables, and pimentos, perfect for outdoor gatherings or casual side dishes.

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Ingredients

  • 1 (2 lb.) can undrained sauerkraut
  • 1 1/2 cups sugar
  • 1/4 cup wine vinegar
  • 1 small jar drained pimento
  • 1 chopped green pepper
  • 1 chopped onion
  • 1 stalk celery, chopped

Instructions

  1. Mix all ingredients in a large bowl.
  2. Refrigerate in a covered container.
  3. Keeps for weeks.

Tips & Substitutions

For a tangier slaw, consider adding a splash of apple cider vinegar in place of some of the wine vinegar. If you prefer a bit of heat, toss in some chopped jalapeños or a dash of hot sauce. This slaw can also be made ahead of time, allowing the flavors to meld together. If you're short on time, using pre-chopped vegetables can simplify the prep process.

Serving Suggestions

This Hunting Camp Slaw is perfect as a side dish for grilled meats or sandwiches, enhancing meals with its zesty flavor. It pairs beautifully with **Crock Pot Wassail** for a festive gathering. Consider serving it alongside barbecued ribs or burgers for a delightful contrast. It can also be enjoyed as a topping for tacos or as a light lunch on its own.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator. The slaw will continue to develop flavor over time and can last for up to two weeks. If you plan to serve it again, give it a good stir and taste before enjoying, as the flavors may intensify. Avoid freezing, as the texture may suffer.

Nutrition & Diet Analysis (per serving)

Each serving of Hunting Camp Slaw contains roughly 208 calories, with 4g protein, 33g carbohydrates, and 4g fat. It is an excellent source of vitamin C (71% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron and potassium. It also contributes 6g of dietary fiber toward your daily target.

208 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 4g 5% DV
Carbs 33g 12% DV
Fiber 5.5g 20% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 202.6mg 9% DV
Potassium 472.1mg 10% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV
Vitamin C 64.3mg 71% DV
Calcium 56.6mg 4% DV
Iron 2.2mg 12% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this slaw in advance?

Yes, this slaw is ideal for making ahead of time. In fact, letting it sit in the fridge for a few hours or overnight allows the flavors to meld beautifully. Just ensure it's stored in a covered container to maintain freshness.

Is there a vegan-friendly alternative to this recipe?

The ingredients in this slaw are already vegan-friendly, making it a perfect option for those following a vegan diet. Just ensure any additional condiments or sides you serve alongside it are also vegan.

What can I serve this slaw with?

Hunting Camp Slaw pairs wonderfully with grilled meats, sandwiches, or as a topping for tacos. It's a versatile dish that complements both hearty meals and lighter fare. For a complete meal, consider adding it to a picnic spread with other sides like baked beans or potato salad.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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