Pumpkin Bread(Makes 3 Loaves)
A moist, flavorful pumpkin bread with warm spices, perfect for autumn mornings or holiday gatherings, appealing to bread lovers and those seeking a comforting treat.
Ingredients
Instructions
- Combine all ingredients in a large mixing bowl.
- Mix with an electric mixer until well blended.
- Divide the batter evenly into three greased loaf pans.
- Bake at 350°F (175°C) for 45 to 60 minutes until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a moist pumpkin bread, ensure your pumpkin is well-pureed and not too watery. You can substitute part of the oil with applesauce for a lighter version or use whole wheat flour for added nutrition. Adding nuts or chocolate chips can enhance the flavor. If you prefer a spicier bread, consider increasing the cinnamon and nutmeg slightly. This recipe is a great way to use leftover pumpkin puree from any American recipes.
Serving Suggestions
This pumpkin bread is delightful served warm with a pat of butter or cream cheese. It pairs beautifully with a cup of coffee or chai tea for breakfast or an afternoon snack. For a festive touch, serve it with Sanders Hot Fudge Sauce drizzled over the top. You can also enjoy it alongside a scoop of vanilla ice cream for dessert.
Storage & Reheating
Allow the pumpkin bread to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Store it at room temperature for up to 3 days or refrigerate it for up to a week. For longer storage, freeze the loaves. To reheat, wrap in foil and warm in a 350°F (175°C) oven for about 10-15 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Bread(Makes 3 Loaves) contains roughly 2796 calories, with 38g protein, 397g carbohydrates, and 128g fat. It is an excellent source of dietary fiber (226% of the Daily Value), calcium (91% of the Daily Value), and iron (81% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree. Just make sure to cook and puree the pumpkin until smooth. You'll need about a 3-4 pound pumpkin to yield 2 cups of puree. This may also affect the moisture content, so adjust accordingly by adding a tablespoon more flour if needed.
How can I tell when the pumpkin bread is done?
The pumpkin bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. The edges should be slightly pulling away from the pan, and the bread should have a golden-brown color on top. If it’s browning too quickly, cover it loosely with foil.
Can I add mix-ins like nuts or chocolate chips?
Absolutely! Adding nuts like walnuts or pecans, or even chocolate chips, can enhance the flavor and texture of your pumpkin bread. Just fold in about 1 cup of your chosen mix-in after blending the batter. This will give your bread a delightful twist!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).