"Hurry Up" Cheesecake

Prep: 10 min Cuisine: American

A quick and creamy no-bake cheesecake with pineapple flavor, perfect for summer gatherings or a refreshing dessert that combines fruitiness with sweetness.

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Ingredients

  • 9 oz. Cool Whip
  • 1 tall can drained crushed pineapple
  • 1 can condensed Eagle Brand sweetened milk

Instructions

  1. Mix Cool Whip, drained crushed pineapple, sweetened condensed milk, and lemon juice well.
  2. Pour the mixture into two graham cracker crust pie shells.
  3. Chill for 1 hour before serving.

Nutrition & Diet Analysis (per serving)

46 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.2g
Carbs 11.7g 4% DV
Fiber 0.2g 1% DV
Sugar 0g

Electrolytes

Sodium 1.8mg
Potassium 206.3mg 4% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 2.5mg 3% DV
Calcium 19.8mg 2% DV
Iron 2.1mg 12% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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