I Cannot Tell A Lie Pie
A comforting cherry dessert featuring a sweet cake topping with oatmeal and buttery crumble, perfect for family gatherings or casual get-togethers.
Ingredients
Instructions
- Grease a casserole dish and pour in the cherry pie filling.
- Mix the cake mix with oatmeal.
- Pour the dry mixture over the cherry pie filling.
- Drizzle melted butter or margarine over all and sprinkle nuts on top.
- Bake at 350°F for 40 minutes.
Tips & Substitutions
For a delightful twist, consider adding a teaspoon of almond extract to the cherry pie filling for enhanced flavor. If you don’t have oatmeal, you can substitute with crushed granola or even finely chopped nuts for added texture. Ensure the butter is evenly drizzled to prevent dry spots while baking. This pie is also great served warm with a scoop of vanilla ice cream.
Serving Suggestions
Serve this pie warm, optionally topped with whipped cream or a scoop of vanilla ice cream for a decadent dessert. It pairs beautifully with coffee or tea for a delightful afternoon treat. Consider serving it alongside a light salad or a fruit platter to balance the sweetness. This dish is perfect for gatherings or potlucks.
Storage & Reheating
Store leftover I Cannot Tell A Lie Pie in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for 30-60 seconds or warm the entire pie in a preheated oven at 350°F for about 10-15 minutes until heated through. This keeps the crust nice and crisp.
Nutrition & Diet Analysis (per serving)
Each serving of I Cannot Tell A Lie Pie contains roughly 431 calories, with 5g protein, 38g carbohydrates, and 30g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you'll need to sweeten them and possibly thicken the mixture with cornstarch or flour to achieve a similar consistency as canned cherry pie filling. This adds a fresh and natural flavor to the pie.
What can I substitute for the cake mix?
If you want to avoid using a cake mix, you can make a homemade cake batter using flour, sugar, baking powder, and eggs. Alternatively, a gluten-free cake mix works well if you're looking for gluten-free options. Just be sure to adjust the baking time as necessary.
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the pie up to the point of baking and cover it tightly with plastic wrap, storing it in the refrigerator for up to 24 hours. When ready to bake, remove it from the fridge and bake as directed. This saves time and is perfect for entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).