I Have To Have Dessert Now!

Prep: 10 min Cuisine: American

A quick and easy no-bake dessert combining creamy Cool Whip with indulgent ice cream sandwiches, perfect for satisfying sweet cravings at parties or casual gatherings.

Be the first to rate this recipe

Ingredients

  • ice cream sandwiches
  • Cool Whip

Instructions

  1. Place ice cream sandwiches in the bottom of a pan.
  2. Cover with Cool Whip and cherries sparingly.
  3. Freeze until firm.
  4. Slice when ready to serve.

Tips & Substitutions

For an extra layer of flavor, consider adding chocolate or caramel sauce between the ice cream sandwiches and Cool Whip. You can also substitute the ice cream sandwiches with homemade brownies for a different texture. If you're short on time, use store-bought whipped cream instead of Cool Whip. This dessert is similar to American recipes that combine frozen treats with creamy toppings, making it a crowd-pleaser.

Serving Suggestions

Slice into squares and serve chilled for the best experience. This dessert pairs beautifully with a drizzle of chocolate sauce or fresh berries on the side. For a complete meal, consider serving it alongside some warm Microwave Fries for a fun contrast. It also makes a great finale to a summer barbecue or picnic.

Storage & Reheating

Store any leftovers in an airtight container in the freezer for up to a week. To reheat, allow it to sit at room temperature for about 10 minutes before slicing to make serving easier. Avoid refreezing once it has been thawed to maintain the best texture and flavor. If you notice it becoming too soft, you can refreeze it briefly.

Nutrition & Diet Analysis (per serving)

Each serving of I Have To Have Dessert Now! contains roughly 2 calories, with 1g carbohydrates.

2 kcal

Macronutrients

Protein 0g
Total Fat 0g
Carbs 0.5g
Fiber 0g
Sugar 0.5g 1% DV

Electrolytes

Sodium 0.1mg
Potassium 0.3mg

Vitamins & Minerals

Vitamin A 0mcg
Calcium 0.7mg
Iron 0mg
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dessert ahead of time?

Yes, this dessert can be made a day in advance. Just ensure it is well-covered in the freezer to prevent freezer burn. It's a great option for parties, as it allows you to spend more time with guests instead of preparing food last minute.

What can I use instead of Cool Whip?

You can easily substitute Cool Whip with homemade whipped cream. Just whip heavy cream with a bit of sugar until soft peaks form. This will give you a fresher taste and a similar texture, enhancing the overall dessert experience.

Is there a way to make this dessert healthier?

For a healthier version, opt for low-fat ice cream sandwiches and light whipped topping. You can also add fresh fruit like sliced bananas or strawberries to increase the nutritional value while adding natural sweetness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →