Mrs. Jessie'S Vinegar Pie
Mrs. Jessie's Vinegar Pie offers a tangy, sweet flavor with a rich buttery crust, perfect for those seeking a unique dessert with a delightful zing. Suitable for family gatherings or special occasions.
Ingredients
Instructions
- Mix flour and sugar together.
- Add the mixture to the creamed butter and blend well.
- Stir in beaten eggs, vinegar, and water until smooth.
- Pour the mixture into two uncooked pie shells.
- Bake at 350°F for 30 to 45 minutes, or until set and golden.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt to balance the sweetness. If you're out of vinegar, lemon juice can be a suitable substitute, providing a similar tang. You can also experiment with different types of vinegar, such as apple cider vinegar, for a unique twist. Ensure the butter is at room temperature for smoother mixing.
Serving Suggestions
Serve Mrs. Jessie’s Vinegar Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs beautifully with Microwave Fries for a fun contrast in textures. For a complete meal, consider serving with a light salad or fruit to balance the dessert's sweetness.
Storage & Reheating
Store leftover vinegar pie in the refrigerator, loosely covered, for up to 3 days. To reheat, place individual slices in a microwave for about 20-30 seconds, or until warmed through. Alternatively, you can reheat the entire pie in a 350°F oven for about 10-15 minutes to maintain its crust texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Jessie'S Vinegar Pie contains roughly 282 calories, with 3g protein, 33g carbohydrates, and 16g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie crust?
Yes, you can use a pre-made graham cracker crust or even a gluten-free pie crust if you prefer. Just ensure it’s uncooked before pouring in the filling, as the baking time will set the filling perfectly.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use unsweetened applesauce or a flaxseed meal mixture (1 tablespoon flaxseed meal mixed with 3 tablespoons water equals one egg). This will alter the texture slightly but still yield a delicious pie.
How do I know when the pie is done baking?
The pie is done when the center is set and the top is golden brown. A toothpick inserted into the center should come out clean or with a few moist crumbs. Keep an eye on it during the last few minutes of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).