Crescent Yeast Rolls
Fluffy, buttery crescent rolls with a soft interior and golden crust, perfect for breakfast, snacks, or alongside dinner, appealing to bread lovers of all ages.
Ingredients
Instructions
- Dissolve yeast in lukewarm water or milk.
- Beat eggs and add sugar, then melted margarine and salt.
- Combine with yeast mixture and water or milk.
- Add flour, mixing until well blended.
- The dough will be soft.
- Place in refrigerator until doubled in size or overnight.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).