Apple Dabble Cake
A moist, flavorful apple cake featuring warm spices and crunchy nuts, perfect for fall gatherings or cozy afternoons with a delightful balance of sweetness and spice.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix all ingredients together in a large bowl until well combined.
- Pour the batter into a greased Bundt pan.
- Bake for 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and serving.
Tips & Substitutions
For a moister cake, consider using applesauce in place of half the oil. If you're out of self-rising flour, combine 3 cups of all-purpose flour with 1.5 teaspoons of baking powder and 0.5 teaspoons of salt. Adding a dash of vanilla extract can enhance the flavor. For a nut-free version, simply omit the nuts or substitute with seeds.
Serving Suggestions
Serve the Apple Dabble Cake as a delightful dessert with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Cherry Or Apple Crumb Dessert for a charming dessert spread. A warm cup of tea or coffee complements this cake perfectly, making it a fantastic choice for brunch or afternoon gatherings.
Storage & Reheating
Store any leftover Apple Dabble Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. Reheat individual slices in the microwave for about 20-30 seconds, or warm the entire cake in a preheated oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Dabble Cake contains roughly 1241 calories, with 15g protein, 158g carbohydrates, and 63g fat. It is an excellent source of protein (30% of the Daily Value), calcium (30% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, feel free to use a mix of sweet and tart apples for a more complex flavor. Varieties like Granny Smith, Honeycrisp, or Fuji work well, enhancing the cake's taste and texture.
Is it possible to make this cake gluten-free?
Absolutely! To make a gluten-free version, substitute the self-rising flour with a gluten-free all-purpose flour blend. Ensure it contains a leavening agent to achieve the right rise and texture.
How can I add more flavor to the cake?
To enhance the flavor, consider adding a teaspoon of vanilla extract or a tablespoon of lemon juice to the batter. You can also mix in dried fruits or spices like allspice for an additional flavor boost.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).