Cheese Pecan Crisps
Cheese Pecan Crisps are savory, crunchy snacks with sharp cheddar flavor and a hint of spice, perfect for entertaining or as a delicious appetizer.
Ingredients
Instructions
- Grate the sharp Cheddar cheese.
- Cream together the butter and grated cheese.
- Add Worcestershire sauce, flour, salt, red pepper, and Tabasco to the creamed mixture and blend well.
- Refrigerate until the mixture can be rolled into rounds the size of a fifty-cent piece.
- Shape the mixture into small rolls and freeze them.
- When ready to bake, take the rolls out of the freezer and wait 10 minutes.
- Slice the frozen rolls into thin rounds.
- Place the rounds on an ungreased cookie sheet.
- Bake at 350°F for about 10 minutes until golden and crisp.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses like Gruyère or Parmesan in addition to the sharp Cheddar. If you prefer a bit more heat, increase the amount of red pepper or Tabasco. Make sure to chill the dough thoroughly before slicing for cleaner rounds. You can also use gluten-free flour as a substitute for a gluten-free version.
Serving Suggestions
These Cheese Pecan Crisps make a fantastic appetizer or party snack. Serve them alongside a cheese platter or with dips like Roquefort Dressing(Blue Cheese) for a delightful pairing. They also pair beautifully with a light salad or soup, making them a versatile addition to your meal.
Storage & Reheating
Store any leftover Cheese Pecan Crisps in an airtight container at room temperature for up to a week. For longer storage, freeze the baked crisps in a single layer, then transfer to a freezer-safe bag. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 5 minutes until warm and crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Pecan Crisps contains roughly 90 calories, with 4g protein, 10g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes! You can prepare the dough and freeze it in rolls. Just slice and bake them directly from the freezer when you're ready to serve. This makes it easy to have fresh, homemade snacks on hand at a moment's notice.
What can I substitute for the butter?
If you're looking for a dairy-free option, you can use vegan butter or coconut oil as a substitute for the butter in this recipe. Keep in mind that the flavor may vary slightly, but the texture should remain consistent.
How do I know when the crisps are done baking?
The crisps are done when they turn a golden brown and become crisp. Keep an eye on them while baking, as they can burn quickly. If you're unsure, you can taste one to check for the desired texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).