Ice Box Fruit Pie

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Ingredients

  • 1 lb. marshmallows
  • 1 lb. graham crackers
  • 1 lb. candied pineapple
  • 1 lb. dates
  • 2 c. pecans
  • 1 bottle cherries
  • 1 c. whipping cream

Instructions

  1. Cut fruit, nuts and marshmallows.
  2. Mix with cream and crackers.
  3. Crush crackers.
  4. Mix marshmallows with fruit mixture. Pack in pan.
  5. Place in refrigerator one day before cutting.

Nutrition & Diet Analysis (per serving)

535 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 29.4g 38% DV
Carbs 66.2g 24% DV
Fiber 7.2g 26% DV
Sugar 34.1g 68% DV

Electrolytes

Sodium 298.8mg 13% DV
Potassium 413.5mg 9% DV
Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 228.5mcg 25% DV
Vitamin C 5.6mg 6% DV
Vitamin D 1.3mcg 7% DV
Calcium 237mg 18% DV
Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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