Ice Box Rolls
Ice Box Rolls are soft, buttery, and fluffy rolls that are perfect for family dinners, holidays, or casual gatherings, offering a delightful homemade touch with rich flavors.
Ingredients
Instructions
- Place shortening and butter in a large bowl.
- Pour boiling water over the fats and let cool.
- Dissolve yeast in lukewarm water.
- Add eggs, sugar, salt, and cold water to the cooled mixture.
- Add yeast mixture to the first mixture and stir in 4 cups of flour until smooth.
- Gradually add the remaining 4 cups of flour and mix well.
- Place the dough in a greased bowl, cover, and refrigerate for at least 4 hours or overnight.
- Punch down the dough.
- Place on a floured surface and knead lightly.
- Shape into rolls and place in a greased pan.
- Let the rolls rise until doubled in bulk.
- Bake at 400°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
741
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).