Ice Cream Confetti Jello Mold
A vibrant, fruity ice cream mold featuring layered jellies, crushed pineapple, and vanilla ice cream, perfect for festive gatherings and summer desserts.
Ingredients
Instructions
- On the day before, mix red jello with 1 1/2 cups boiling water and chill.
- Mix lime jello with 1 1/2 cups boiling water and chill.
- The next day, mix lemon jello with 1 cup boiling water and cool for 15 minutes.
- Combine the cooled lemon jello with crushed pineapple.
- Beat softened vanilla ice cream quickly with the lemon jello and crushed pineapple until smooth.
- Cube the red and lime jello and fold into the ice cream mixture.
- Pour the mixture into a 5-quart mold and refrigerate to set.
Tips & Substitutions
For a more vibrant flavor, consider using fresh fruit instead of canned pineapple. You can also substitute the vanilla ice cream with a dairy-free alternative for a vegan option. To ensure the jello cubes fold in nicely, let them chill completely before cutting. If you want to add extra texture, try folding in some chopped nuts or mini marshmallows.
Serving Suggestions
This colorful jello mold is perfect for summer parties or festive gatherings, serving as a delightful dessert. Pair it with whipped cream for added richness or serve alongside a fresh fruit salad for a balanced offering. It also pairs beautifully with Easy Oven Fudge for a sweet treat duo.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If you want to preserve the texture, avoid freezing the jello mold, as it may alter the consistency of the ice cream. To serve again, simply scoop out the desired amount and enjoy cold.
Nutrition & Diet Analysis (per serving)
Each serving of Ice Cream Confetti Jello Mold contains roughly 64 calories, with 1g protein, 16g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long does it take for the jello mold to set?
The jello mold usually takes about 4-6 hours to set in the refrigerator. For best results, prepare it the day before serving, allowing ample time for it to firm up completely.
Can I add other ingredients to the ice cream mixture?
Yes! You can customize the ice cream mixture by adding mini chocolate chips or sprinkles for extra fun. Just fold them in gently to avoid breaking the jello cubes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).