Mom'S Quickie Peanut Butter Fudge
A rich, creamy peanut butter fudge with sweet marshmallows and sugars, perfect for quick indulgence or sharing with friends and family.
Ingredients
Instructions
- Cook and stir the white sugar, brown sugar, milk, and marshmallows until marshmallows are melted.
- Remove from heat and add peanut butter, then beat until the mixture is thick enough to pour into a greased pan.
- Allow to cool and set before cutting into pieces.
Tips & Substitutions
For a smoother texture, ensure the marshmallows are completely melted before adding the peanut butter. If you want to reduce sweetness, consider using half the amount of brown sugar or substituting with a sugar alternative. You can also add a pinch of salt to enhance the flavor. For a fun twist, mix in some chocolate chips or crushed nuts for added texture, similar to what you might find in recipes like Ultimate Sugar Cookies.
Serving Suggestions
Cut the fudge into small squares for an easy-to-eat treat. It pairs beautifully with coffee or a glass of milk for a delightful afternoon snack. You could also serve it at parties alongside other desserts like Toastem Party Squares for a sweet spread that guests will love. Consider drizzling melted chocolate over the fudge for an extra touch.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you live in a warm climate, refrigerate the fudge to prevent it from becoming too soft. To enjoy it later, simply let it sit at room temperature for a few minutes before serving, as this will bring back its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Quickie Peanut Butter Fudge contains roughly 1674 calories, with 40g protein, 228g carbohydrates, and 74g fat. It is an excellent source of iron (93% of the Daily Value), protein (80% of the Daily Value), and vitamin A (51% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1208mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but be aware that it may alter the texture slightly. Natural peanut butter contains less sugar and may be more oily, so you might want to refrigerate the fudge to help it set properly.
What can I do if my fudge doesn't set properly?
If your fudge doesn't set, it may need more cooling time. Try placing it in the refrigerator for about an hour. If it’s still too soft, you can remelt the mixture gently and add a bit more sugar or marshmallows, then let it cool again.
Can I add flavors or mix-ins to this fudge recipe?
Absolutely! You can incorporate flavors like vanilla extract, almond extract, or even a sprinkle of cinnamon. Mix-ins like crushed nuts, chocolate chips, or dried fruits can also enhance the flavor and texture, making each batch unique.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).