Easy Oven Fudge
Creamy, rich oven fudge with deep cocoa flavor, melting oleo, and smooth vanilla, perfect for satisfying sweet cravings or sharing at gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a 2 1/2-quart ovenproof bowl, add milk, oleo, and cocoa powder.
- Dump in powdered sugar over the top without stirring.
- Place in oven, uncovered, and bake for 12 to 15 minutes or until oleo is completely melted.
- Remove from oven and add vanilla.
- Beat with an electric mixer on high for 2 to 3 minutes or until smooth.
- (Optional) Add nuts if desired.
- Spread in a buttered 8-inch pan and refrigerate until firm.
Nutrition & Diet Analysis (per serving)
392
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).