Oh-So-Easy Tuna Casserole
A quick and comforting tuna casserole with cheesy flavor, mushrooms, and noodles, perfect for weeknights and family dinners.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cook noodles according to package directions; drain and leave in the pot.
- Add drained mushrooms, diced onion (if using), drained tuna, and shredded cheese to the noodles.
- Season with salt and pepper to taste.
- Spray a 2-quart casserole dish with butter-flavored Pam.
- Transfer the noodle mixture into the prepared casserole dish.
- If desired, add 1 tablespoon of butter or margarine on top.
- Bake in the preheated oven for 20 minutes or until hot and bubbly.
Tips & Substitutions
For added flavor, consider using garlic powder or Italian seasoning in the noodle mixture. If you're short on time, pre-cooked or frozen vegetables can be added for extra nutrition. Feel free to use other types of cheese like Monterey Jack or a blend for variety. Also, using gluten-free noodles can make this dish suitable for gluten-sensitive diets.
Serving Suggestions
Serve this casserole warm, garnished with fresh parsley or green onions for a pop of color. It pairs well with a simple green salad or steamed vegetables for a balanced meal. For a cozy night in, consider serving it alongside 60 Minute Yeast Rolls for a comforting dinner experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or cover the casserole dish with foil and warm in the oven at 350°F (175°C) until heated through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Oh-So-Easy Tuna Casserole contains roughly 507 calories, with 24g protein, 26g carbohydrates, and 35g fat. It is an excellent source of calcium (49% of the Daily Value), protein (47% of the Daily Value), and vitamin D (36% of the Daily Value). Note that it is relatively high in sodium, at 1151mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of canned?
Absolutely! Fresh mushrooms can add a wonderful flavor to the casserole. Just sauté them in a bit of olive oil until they're tender before adding them to the noodle mixture.
Is there a way to make this recipe healthier?
You can lighten this dish by using whole wheat noodles and low-fat cheese. Adding more vegetables, like spinach or bell peppers, will also boost the nutritional content while keeping it delicious.
Can I freeze the tuna casserole?
Yes, this casserole freezes well! Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 2 months. To reheat, thaw in the refrigerator overnight and bake until hot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).