Ice Cream Eggnog
Creamy, rich eggnog blended with ice cream and spiked with rum and bourbon, perfect for festive gatherings and holiday celebrations that call for indulgent, warming drinks.
Ingredients
Instructions
- In a large bowl, beat the egg yolks; beat in 1/2 cup plus 1 tablespoon of the sugar and beat the mixture until it is light and lemon colored.
- In another large bowl, beat the egg whites until they are frothy; beat in the remaining sugar and beat the whites until they hold soft peaks.
- In a very large bowl, combine the egg whites and egg yolk mixture and stir in the milk, light rum, and bourbon.
- Chill the eggnog, covered, overnight; transfer it to a punch bowl and stir in the vanilla ice cream, cut into small pieces.
- Let the eggnog stand for 10 minutes before serving.
Tips & Substitutions
For a creamier texture, ensure the egg yolk and sugar mixture is well-beaten until light and fluffy. If you prefer a non-alcoholic version, substitute the rum and bourbon with additional milk or a flavored syrup. You can also experiment with flavored ice creams like eggnog or caramel for a twist. Be sure to chill the mixture overnight for the best flavor development.
Serving Suggestions
Serve the Eggnog Ice Cream in festive glasses or bowls, garnished with a sprinkle of nutmeg or cinnamon for an extra touch. It pairs beautifully with holiday desserts like Mother'S Apple Pudding or a slice of spiced cake. For a complete holiday treat, consider serving with warm cookies or a rich chocolate tart.
Storage & Reheating
Store any leftover Eggnog Ice Cream in an airtight container in the freezer. It will keep well for about 1-2 weeks. To serve, allow it to soften slightly at room temperature for 10-15 minutes before scooping. Avoid reheating, as this dish is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Ice Cream Eggnog contains roughly 1728 calories, with 78g protein, 84g carbohydrates, and 117g fat. It is an excellent source of protein (155% of the Daily Value), vitamin A (119% of the Daily Value), and iron (111% of the Daily Value). Note that it is relatively high in sodium, at 585mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pasteurized eggs for this recipe?
Yes, using pasteurized eggs is a great option for safety and can help you avoid any risk associated with raw eggs. They will behave similarly to regular eggs in the recipe, ensuring a delicious outcome.
How can I make this recipe dairy-free?
To make a dairy-free version, substitute the milk with a plant-based milk like almond or oat milk. You can also use non-dairy ice cream to maintain the creamy texture while keeping it vegan-friendly.
What is the best way to serve this eggnog?
Serve chilled from a punch bowl, allowing guests to scoop out their desired amount. Complement with festive garnishes like whipped cream or a sprinkle of cocoa. This makes a perfect holiday drink at parties, alongside a selection of cookies or festive pastries.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).