Ice Cream Eggnog
Creamy, rich eggnog blended with ice cream and spiked with rum and bourbon, perfect for festive gatherings and holiday celebrations that call for indulgent, warming drinks.
Ingredients
Instructions
- In a large bowl, beat the egg yolks; beat in 1/2 cup plus 1 tablespoon of the sugar and beat the mixture until it is light and lemon colored.
- In another large bowl, beat the egg whites until they are frothy; beat in the remaining sugar and beat the whites until they hold soft peaks.
- In a very large bowl, combine the egg whites and egg yolk mixture and stir in the milk, light rum, and bourbon.
- Chill the eggnog, covered, overnight; transfer it to a punch bowl and stir in the vanilla ice cream, cut into small pieces.
- Let the eggnog stand for 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
502
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).