Glazed Ham With Peaches
A sweet and savory glazed ham with peaches, featuring a brown sugar and mustard glaze, perfect for festive gatherings or family dinners with vibrant fruit flavors.
Ingredients
- 2 slices fully cooked center-cut smoked ham (1-inch thick, about 3 1/2 lb.) ⓘ
- 1/2 cup packed brown sugar ⓘ
- 3/4 teaspoon dry mustard
- 1/4 teaspoon ground allspice ⓘ
- 1 (16 oz.) can peach halves (reserve syrup)
- 3 tablespoons orange flavored liqueur ⓘ
- 2 tablespoons packed brown sugar ⓘ
- 2 tablespoons butter
Instructions
- Cut the ham slices 1/4-inch deep in a diamond pattern.
- Place the ham in an ungreased jelly roll pan (15 x 10 x 1-inch).
- Mix 1/2 cup brown sugar, dry mustard, and ground allspice to make the glaze.
- Add enough peach syrup to the mixture to make a paste, about 1 tablespoon.
- Spread the glaze over the ham slices.
- Bake uncovered in a 325°F oven for 30 minutes.
Nutrition & Diet Analysis (per serving)
448
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).