Parfait Dessert
A layered parfait dessert featuring a crunchy nutty crust, creamy cheese filling, and flavored pudding, perfect for parties or family gatherings with a delightful mix of textures and flavors.
Ingredients
Instructions
- Combine flour and melted margarine.
- Add chopped nuts to the mixture.
- Press the mixture into a 9 x 13-inch pan to form the crust.
- Bake at 350°F for 20 minutes until golden.
- Prepare the pudding mixes according to package instructions.
- In a separate bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in Cool Whip into the cream cheese mixture.
- Layer the baked crust with the cream cheese mixture and pudding layers as desired.
- Chill before serving.
Nutrition & Diet Analysis (per serving)
680
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).