Mother'S Apple Pudding
A warm, comforting apple pudding with cinnamon flavor, perfect for cozy desserts or family gatherings, served best with a sweet sauce or cream.
Ingredients
Instructions
- Mix the peeled and sliced apples, sugar, and egg together and let sit for 1 minute.
- Mix the flour, baking soda, and cinnamon with the apple mixture to form a thick batter.
- Spread the batter in a greased 9-inch pan.
- Bake at 350°F (175°C) for 30 minutes.
- Remove from oven and serve warm, especially with a sauce.
Tips & Substitutions
For an extra flavor boost, consider adding a splash of vanilla extract or a handful of raisins to the apple mixture. If you prefer a less sweet pudding, reduce the sugar to 3/4 cup. You can also substitute whole wheat flour for a nuttier taste. This recipe can be easily adapted for gluten-free diets by using a gluten-free flour blend.
Serving Suggestions
Serve the Mother’s Apple Pudding warm, perhaps drizzled with caramel sauce or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Parfait Dessert, making for a sweet ending to any meal. Fresh whipped cream can also enhance the dish's flavors. Consider a side of Grape-Nuts Salad for a refreshing crunch.
Storage & Reheating
To store leftovers, let the apple pudding cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave for about 30 seconds, or place the whole dish in a preheated oven at 350°F (175°C) for 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Apple Pudding contains roughly 825 calories, with 12g protein, 144g carbohydrates, and 24g fat. It is an excellent source of calcium (31% of the Daily Value), vitamin C (26% of the Daily Value), and protein (25% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1757mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! Varieties like Granny Smith, Honeycrisp, or Fuji work well due to their balance of sweetness and tartness. Mixing different apples can also enhance the flavor profile of the pudding. Just make sure they are firm and not too soft to maintain the pudding's structure.
Is it possible to make this pudding ahead of time?
Yes, you can prepare the batter in advance, store it in the refrigerator, and bake it just before serving. Alternatively, bake it and reheat it later. Just remember that the texture may change slightly upon reheating. However, it will still be delicious!
Can I freeze the apple pudding?
Yes, you can freeze the baked pudding for up to 2 months. Allow it to cool completely, then wrap it tightly in plastic wrap and foil or store it in a freezer-safe container. To enjoy, thaw overnight in the refrigerator and reheat in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).