Ice Cream Icing
A versatile icing perfect for ice cream cakes and cookies, offering a sweet, creamy flavor. Easy to customize with chocolate for added richness, suitable for all ages.
Ingredients
Instructions
- Beat the egg white and 1 cup of confectioners sugar for 1 minute.
- Beat other ingredients until light and fluffy.
- For chocolate icing, add 1/2 cup cocoa powder.
Tips & Substitutions
To achieve the perfect consistency, ensure your egg white is at room temperature before beating. If you prefer a vegan option, consider using a Non-Cholesterol Egg Substitute. For a lighter icing, you can substitute half of the Crisco with unsweetened applesauce, which will also add moisture.
Serving Suggestions
This Ice Cream Icing is perfect for topping cupcakes and cakes. It pairs beautifully with chocolate cake or vanilla ice cream. For a fun twist, try it on a Frosted Honeydew Salad for a refreshing dessert. You can also drizzle it over brownies for an extra sweet touch.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to a week. When ready to use, let it sit at room temperature to soften before spreading. If it thickens, you can whisk in a little milk to restore the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Ice Cream Icing contains roughly 629 calories, with 9g protein, 117g carbohydrates, and 12g fat. It is an excellent source of calcium (24% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use powdered egg whites instead of fresh?
Yes, you can substitute powdered egg whites for fresh egg whites in this recipe. Follow the package instructions to rehydrate the equivalent amount needed for 1 egg white, which typically involves mixing the powder with water.
How can I make this icing stiffer?
To make the icing stiffer, gradually add more confectioners sugar until you reach your desired consistency. Alternatively, you can reduce the amount of milk or add a little more flour, but be cautious not to alter the flavor significantly.
Is this icing suitable for decorating cookies?
Yes, this icing can be used for decorating cookies, but it may not dry as hard as royal icing. If you want a firmer finish, consider adding a bit more confectioners sugar or using a royal icing recipe instead.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).