Ice Cream Topping(Peanut Butter Fudge)
A rich, creamy peanut butter fudge topping with cocoa, perfect for drizzling over ice cream, adding indulgence and flavor to desserts and sundaes.
Ingredients
Instructions
- Put sugar, cornstarch, salt, cocoa, and boiling water into a saucepan.
- Cook over medium heat, stirring constantly, until thickened, about 5 minutes.
- Remove from heat and stir in vanilla and peanut butter until smooth.
Tips & Substitutions
For a thicker fudge, reduce the boiling water slightly or increase the cornstarch. If you're out of cocoa, try using carob powder for a different flavor. Adjust the peanut butter to your taste; creamy or chunky can both work well. To enhance the flavor, consider adding a pinch of cinnamon or coffee granules. This topping pairs beautifully with One Step Cherry Cobbler.
Serving Suggestions
Drizzle this peanut butter fudge over your favorite ice cream for a delicious treat. It also makes a great topping for brownies or pancakes. Consider serving it alongside Alta'S Cowboy Cookies for a delightful dessert platter. For a special occasion, pair it with fresh berries for a contrast in flavors and textures.
Storage & Reheating
Allow the fudge to cool completely before storing it in an airtight container in the refrigerator. It should keep well for up to a week. If you want to reheat it, simply warm it gently in the microwave in short bursts until it's soft enough to drizzle over ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Ice Cream Topping(Peanut Butter Fudge) contains roughly 431 calories, with 12g protein, 59g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (83% of the Daily Value), iron (51% of the Daily Value), and potassium (36% of the Daily Value). Note that it is relatively high in sodium, at 511mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this fudge ahead of time?
Yes, this peanut butter fudge can be made a few days in advance. Just store it in the refrigerator in an airtight container. When you're ready to serve, you can warm it slightly for easier drizzling.
What can I use instead of peanut butter?
If you need a substitute for peanut butter, almond butter or cashew butter can work well, providing a similar texture and taste. For a nut-free option, try sun butter made from sunflower seeds.
Is this fudge suitable for a vegan diet?
Yes, this recipe is easily adaptable for a vegan diet. Just ensure you use a plant-based option for the peanut butter and check that the sugar is vegan-friendly, as some sugars are processed with bone char.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).