Ice Cream Wafers(Makes 3 Dozen Cookies)
Delicious ice cream wafers are crisp cookies topped with a pecan, offering a sweet, buttery flavor perfect for cookie lovers and festive occasions.
Ingredients
Instructions
- Cream the Crisco and sugar well.
- Add the egg and mix thoroughly.
- Combine flour and salt together.
- Gradually add the flour mixture to the creamed mixture.
- Stir in the vanilla.
- Drop teaspoonfuls of the batter onto a cookie sheet.
- Place half a pecan on top of each cookie before baking.
- Bake at 350°F for about 10 minutes.
Tips & Substitutions
For a lighter texture, consider using unsalted butter instead of Crisco. If you're looking for a gluten-free option, substitute the all-purpose flour with a 1:1 gluten-free baking blend. You can also add chocolate chips or nuts for extra flavor. Make sure to space the cookies well on the baking sheet, as they spread during baking. These wafers are perfect for pairing with ice cream or can be enjoyed on their own.
Serving Suggestions
These ice cream wafers are delicious served as a crunchy base for ice cream sandwiches. Try pairing them with homemade ice cream, like vanilla or chocolate, for a delightful treat. They also complement desserts such as Apple Nut Pudding Cake With Rum Sauce or can be enjoyed with a cup of tea or coffee for a sweet afternoon snack.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, simply place them in a preheated oven at 300°F for a few minutes until warmed through. This will help restore their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Ice Cream Wafers(Makes 3 Dozen Cookies) contains roughly 36 calories, with 0g protein, 4g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with unsalted butter or margarine for a more traditional flavor. Just make sure to soften the butter at room temperature before creaming it with the sugar to achieve the right texture.
What can I do if my dough is too sticky?
If your dough is sticky, you can add a little more flour, one tablespoon at a time, until it reaches a manageable consistency. It's important not to add too much flour at once, as this can affect the texture of the cookies.
How can I make these cookies more flavorful?
To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the flour mixture. You could also experiment with different extracts, such as almond or coconut, to give the cookies a unique twist. Adding chocolate chips or chopped nuts can also boost the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).