Applesauce Cake
Applesauce cake is a moist, flavorful dessert that combines the sweetness of applesauce with warm spices like cinnamon and cloves. This cake is perfect for gatherings or as a comforting treat, appealing to both children and adults alike with its rich taste and delightful texture.
Ingredients
Instructions
- Beat the white sugar, brown sugar, and oil together.
- Add the eggs and beat again.
- Stir in the applesauce, raisins, salt, and soda.
- Gradually add the flour and mix well.
- Fold in the walnuts or pecans.
- Pour the batter into a 13 x 18-inch flat pan.
- Bake at 350° for about 30 minutes.
Tips & Substitutions
For a moister cake, consider using unsweetened applesauce or adding a bit of vanilla extract. If you're looking for a healthier option, substitute half of the white sugar with honey or maple syrup. You can also replace the margarine with unsalted butter for a richer flavor. If you’re out of walnuts or pecans, try using almonds or omit the nuts entirely for a nut-free version.
Serving Suggestions
Serve the applesauce cake warm or at room temperature, optionally dusted with powdered sugar. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy it alongside a cup of coffee or tea for a delightful afternoon snack. For a festive touch, consider serving it with a side of ambrosia salad for a refreshing contrast.
Storage & Reheating
Store any leftover applesauce cake in an airtight container at room temperature for up to three days or refrigerate for up to a week. To keep it fresh longer, you can freeze the cake wrapped tightly in plastic wrap and then aluminum foil for up to three months. Thaw overnight in the refrigerator before enjoying it again.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Cake contains roughly 901 calories, with 15g protein, 100g carbohydrates, and 55g fat. It is an excellent source of dietary fiber (34% of the Daily Value), protein (30% of the Daily Value), and iron (30% of the Daily Value), and a good source of potassium and calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute brown sugar with coconut sugar or a sugar alternative if you prefer a lower-calorie option. Just keep in mind that the texture and flavor may vary slightly, but the cake should still turn out delicious.
What can I do if I don't have applesauce?
If you're out of applesauce, you can make your own by pureeing cooked apples with a little water or replace it with mashed bananas for a different flavor profile. Additionally, pumpkin puree works well for a seasonal twist.
Is it possible to make this cake gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that your baking soda is gluten-free as well. This will keep the cake just as delicious for those following a gluten-free diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).