Mayonnaise
Homemade mayonnaise is a creamy and tangy condiment that elevates sandwiches, salads, and dips. With the richness of egg yolk and the bright acidity of lemon juice, this versatile sauce is perfect for those who enjoy cooking from scratch and love fresh flavors.
Ingredients
Instructions
- Mix egg yolk slightly.
- Add oil, 1 drop at a time, until it begins to thicken, then add slowly and steadily.
- Add lemon juice and honey.
- Store in fridge.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).