Ice Cream(6-Quart)

VegetarianDairy
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Ingredients

  • 6 eggs ⓘ
  • 3 c. sugar ⓘ
  • 2 Tbsp. flour ⓘ
  • 3 Tbsp. pure vanilla ⓘ
  • 3 cans evaporated milk ⓘ

Instructions

  1. Separate 6 eggs and beat yolks until thick and yellow.
  2. Take pint of milk and stir in 3 cups of sugar and 2 tablespoons of flour.
  3. Add yolks and cook until thick.

Nutrition & Diet Analysis (per serving)

392 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 4.7g 6% DV
Carbs 66.9g 24% DV
Fiber 1.9g 7% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 155mg 7% DV
Potassium 324mg 7% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 172mg 13% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla egg flour milk

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