Ice Cream(Kid'S Recipes)
Creamy homemade ice cream with customizable flavors, perfect for kids and family gatherings. Easy to make with simple ingredients, offering a fun and tasty treat.
Ingredients
Instructions
- Combine all ingredients and put in a small coffee can.
- Tape the lid onto the small can.
- Place the small can inside a large coffee can.
- Fill the space between the cans with ice and rock salt.
- Put the lid on the large can.
- Roll the cans between two children (4-5 feet apart) for ten minutes.
- Pour off water and fill the large can with more ice and salt.
- Roll for ten more minutes.
- Optional: Flavor with other extracts like peppermint, almond, or maple.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk, or add a tablespoon of corn syrup to prevent ice crystals. If you're out of vanilla, almond extract makes a great substitute. You can also mix in crushed cookies or fruit for added flavor. This recipe is perfect for kids and can be a fun way to introduce them to cooking, similar to making Raisin Energy Cookies.
Serving Suggestions
Serve the ice cream in bowls or cones, topped with sprinkles, chocolate syrup, or fresh fruit for added sweetness. It pairs beautifully with Cherry Pineapple Bars for a delightful dessert spread. For a fun twist, try making ice cream sandwiches with soft cookies or serve it alongside a slice of Apple-Orange Nut Bread.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer for up to two weeks. To serve, let it sit at room temperature for a few minutes to soften before scooping. If the ice cream becomes too hard, you can microwave it for a few seconds to make it easier to scoop without melting it.
Nutrition & Diet Analysis (per serving)
Each serving of Ice Cream(Kid'S Recipes) contains roughly 1050 calories, with 4g protein, 132g carbohydrates, and 43g fat. It is an excellent source of vitamin A (55% of the Daily Value), and a good source of vitamin D.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat milk instead of whole milk?
Yes, you can use low-fat milk, but keep in mind that it may result in a less creamy texture. For the best results, stick to whole milk or a combination of whole milk and heavy cream. This will ensure a richer flavor and smoother consistency.
How can I make this ice cream without a coffee can?
If you don't have coffee cans, you can use a small, airtight container for the ice cream mixture and a larger bowl or bucket for the ice and salt. Just ensure that the smaller container is well sealed to prevent any water from getting in.
What other flavors can I add to the ice cream?
You can experiment with many flavors! Try adding fruit purees, like strawberry or mango, or mix in chocolate chips, crushed candies, or nut butters. Just remember to keep the total volume of added ingredients balanced to maintain texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).