Cherry Pineapple Bars
Sweet and tangy cherry pineapple bars feature a buttery crumb crust topped with vibrant maraschino cherries, pineapple, and orange slices, perfect for dessert or teatime treats.
Ingredients
Instructions
- Combine butter, brown sugar, flour, and salt until crumbly.
- Press about 3/4 of the crumb mixture into the bottom of a buttered 13 x 9 x 2-inch baking pan.
- Bake at 350°F (175°C) for about 15 minutes.
Tips & Substitutions
For a lighter version, consider using unsweetened applesauce in place of some of the butter. You can also swap out the maraschino cherries for fresh or frozen cherries for a more natural flavor. If you don't have candy orange slices, substitute with finely chopped candied ginger or omit it entirely for a simpler taste. Ensure to mix the ingredients until just combined to keep the bars tender.
Serving Suggestions
These Cherry Pineapple Bars make a delightful dessert on their own but can also be served with a scoop of Soft Peach Ice Cream for a refreshing contrast. They pair well with a cup of coffee or tea and are perfect for potlucks or family gatherings. Consider serving them alongside a fresh fruit salad for a balanced treat.
Storage & Reheating
Store leftover Cherry Pineapple Bars in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, simply warm them in the microwave for about 10-15 seconds or enjoy them cold. They also freeze well; wrap them tightly and store in the freezer for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Pineapple Bars contains roughly 1355 calories, with 16g protein, 241g carbohydrates, and 39g fat. It is an excellent source of iron (34% of the Daily Value), protein (32% of the Daily Value), and calcium (28% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2107mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bars gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure to check that the blend contains xanthan gum or add some to achieve the right texture. The bars should turn out just as delicious with this adjustment.
What can I use instead of butter?
You can use coconut oil or a plant-based butter alternative for a dairy-free version of these bars. Just ensure that the substitute is solid at room temperature for best results. This will maintain the texture while accommodating dietary preferences.
Can I add nuts to this recipe?
Absolutely! Chopped walnuts or pecans would add a nice crunch and flavor to the bars. Just fold in about half a cup of your chosen nuts into the batter before baking, and enjoy the added texture along with the fruity flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).