Green Bean Mushroom Casserole(Large Crowd)
A hearty green bean casserole featuring creamy mushroom soup, crispy fried onions, and tender green beans, perfect for large gatherings and classic comfort food lovers.
Ingredients
Instructions
- In a large container, stir together the condensed cream of mushroom soup, milk, soy sauce, and pepper until smooth.
- Mix in the cooked green beans and 4 cans of French fried onions.
- Transfer the mixture into three 12 x 8 x 2-inch baking dishes or two 13 x 9 x 2-inch baking dishes.
- Bake at 350°F for 30 minutes or until the sauce is bubbling.
- Top with the remaining French fried onions and bake for an additional 5 minutes.
- Serve hot and enjoy this very tasty casserole.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or cream cheese to the mushroom soup mixture. If you're looking for a vegetarian alternative, use vegetable broth instead of milk. Feel free to mix in other vegetables like corn or diced carrots for added nutrition. Ensure to stir well to distribute the flavors evenly throughout the casserole.
Serving Suggestions
This Green Bean Mushroom Casserole pairs beautifully with roasted meats or a simple salad for a complete meal. Consider serving it alongside mashed potatoes or creamy macaroni and cheese for a comforting dinner. For a festive touch, it makes a great addition to holiday feasts or potlucks, satisfying both vegetarian and meat-eating guests alike.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F until warmed through, about 20-25 minutes. For a quicker option, you can microwave individual portions, covered, on medium power until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Green Bean Mushroom Casserole(Large Crowd) contains roughly 185 calories, with 3g protein, 25g carbohydrates, and 8g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance. Assemble it, cover tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from the refrigerator to ensure it heats through thoroughly.
Can I use fresh green beans instead of frozen?
Absolutely! If using fresh green beans, trim and blanch them in boiling water for about 3-4 minutes until slightly tender. Drain and cool before mixing them into the casserole. This will enhance the flavor and texture of your dish.
What can I substitute for French fried onions?
If you don't have French fried onions, you can use crushed potato chips or homemade crispy shallots as a substitute. Just ensure they are added at the end of baking to maintain their crunchiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).