Basting Sauce For Gas Grill
A flavorful basting sauce with lemon, mustard, and spices that adds a delicious glaze to grilled meats, perfect for summer barbecues and outdoor gatherings.
Ingredients
Instructions
- Melt the oleo in a pan.
- In a measuring cup, mix the melted oleo, lemon juice, flour, red pepper, black pepper, prepared mustard, minced garlic, sugar, and salt.
- Fill the measuring cup to 1 cup with vinegar.
- Add the mixture to the melted oleo and cook until thickened, about 3 minutes.
- Use the sauce to brush over both sides of meat while cooking on the grill.
Tips & Substitutions
For a tangier flavor, consider adding more lemon juice or a splash of vinegar. If you're out of oleo, melted butter or margarine can be used as a substitute. Adjust the spices according to your heat tolerance, and feel free to add herbs like thyme or rosemary for extra depth. This sauce can also enhance dishes like the Easy Low-Fat Pizza for a flavorful twist.
Serving Suggestions
This basting sauce is perfect for grilling meats like chicken, pork, or beef. It pairs wonderfully with grilled vegetables or a fresh salad for a complete meal. Consider serving it alongside baked potatoes or rice to soak up any extra sauce. For a delightful contrast, try it with dishes like Vegetable Beef And Rice Soup for a hearty dinner.
Storage & Reheating
Store any leftover basting sauce in an airtight container in the refrigerator for up to one week. To reheat, gently warm it in a saucepan over low heat, stirring frequently to maintain its consistency. Avoid boiling to prevent separation of ingredients. A quick microwave option is also available, but do so in short bursts to prevent overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Basting Sauce For Gas Grill contains roughly 17 calories, with 1g protein, 4g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this sauce for other types of cooking?
Absolutely! This basting sauce works well not just on the grill but also for roasting meats in the oven. Brush it on chicken or pork before baking for added flavor. You can even use it as a marinade; just let your protein soak in the sauce for a couple of hours before cooking.
Is this basting sauce suitable for vegetarian dishes?
Yes, while this sauce is primarily used for meats, it can enhance vegetarian options too. Brush it over vegetables before grilling or roasting, or use it to flavor tofu or tempeh. It can elevate any dish and is great for adding a savory touch to vegan recipes.
What should I do if the sauce is too thick?
If you find the basting sauce has thickened too much during cooking, simply whisk in a little warm water or additional vinegar to reach your desired consistency. Adjusting the texture while maintaining flavor is key, so add slowly and taste as you go until it's perfect for basting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).