Ruby Red Salad Dressing
A vibrant, tangy salad dressing with a sweet and savory flavor profile, perfect for adding a punch to salads, grilled vegetables, or seafood dishes.
Ingredients
Instructions
- Combine all ingredients in a bowl or jar.
- Mix thoroughly until well blended.
- Chill in the refrigerator for at least 30 minutes before serving.
Tips & Substitutions
For a creamier texture, consider blending the dressing in a blender instead of mixing by hand. If you want to reduce the sugar, you can substitute honey or agave syrup for a healthier option. This dressing is versatile and can be adjusted to your taste; try adding herbs like dill or parsley for an extra flavor boost. It also pairs beautifully with Superb Slaw.
Serving Suggestions
This dressing is perfect for drizzling over fresh salads, particularly those with hearty greens or roasted vegetables. It can also be used as a dipping sauce for appetizers like vegetable platters or wings. For a delightful meal, serve it alongside grilled chicken or fish. It complements dishes like Easy Low-Fat Pizza beautifully.
Storage & Reheating
Store any leftover Ruby Red Salad Dressing in an airtight container in the refrigerator. It will keep well for up to one week. If the dressing thickens after chilling, simply whisk it again or add a splash of vinegar to loosen it before serving. Always check for freshness before use.
Nutrition & Diet Analysis (per serving)
Each serving of Ruby Red Salad Dressing contains roughly 614 calories, with 2g protein, 18g carbohydrates, and 61g fat. It is an excellent source of vitamin C (44% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 560mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar in this recipe?
Yes, you can substitute apple cider vinegar or white wine vinegar for a different flavor profile. Each type of vinegar will impart its unique taste, so feel free to experiment. Just be mindful that the acidity levels might slightly alter the final taste, so adjust the sugar accordingly if needed.
How can I make this dressing spicier?
To add some heat to your Ruby Red Salad Dressing, consider mixing in a pinch of cayenne pepper or a few dashes of hot sauce. You could also incorporate minced jalapeños for a fresh kick. Start with small amounts and adjust according to your heat preference.
Is this dressing suitable for vegan diets?
Yes, this Ruby Red Salad Dressing is suitable for vegan diets as it contains no animal products. All ingredients, including the sugar, can be vegan-friendly, but it's always good to check that the sugar used is processed without bone char if strict veganism is a concern.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).