Icebox Angel Flake Biscuits
Crisp, flaky icebox biscuits with a tender crumb, perfect for breakfast or snacks. Their quick preparation and no-rise method make them ideal for last-minute treats.
Ingredients
Instructions
- Sift together the flour, salt, soda, baking powder, and sugar.
- Cut the Crisco into the dry ingredients until mixture resembles coarse crumbs.
- Dissolve the yeast in warm water and add to the mixture.
- Add buttermilk and knead until well combined.
- Store the dough in a plastic bag in the icebox.
- When ready to bake, do not let the dough rise.
- Bake in a hot oven at 450°F for 15 minutes.
Tips & Substitutions
For best results, ensure your Crisco is cold before cutting it into the dry ingredients, as this helps create flaky layers in the biscuits. If you don't have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. Make sure to knead the dough gently to avoid tough biscuits. Consider using this biscuit recipe as a base for variations like adding cheese or herbs for a savory twist.
Serving Suggestions
These Icebox Angel Flake Biscuits are perfect served warm with butter and honey or alongside a hearty soup or stew. They also make a delightful addition to a brunch spread, paired with dishes like Easy Cream Puff Dessert or Golden Blueberry Muffins. For a savory option, serve them with a rich gravy or alongside fried chicken for a comforting meal.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a resealable bag for up to three months. To reheat, place the biscuits in a preheated oven at 350°F for about 10 minutes or until warmed through. This method helps maintain their texture and prevents them from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Icebox Angel Flake Biscuits contains roughly 605 calories, with 23g protein, 100g carbohydrates, and 12g fat. It is an excellent source of protein (47% of the Daily Value), calcium (35% of the Daily Value), and iron (31% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2620mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with an equal amount of unsalted butter or margarine. This will impart a richer flavor to the biscuits. Just ensure the butter is cold and cut it into the flour mixture until crumbly, similar to how you would with Crisco.
What can I do if my biscuits turn out too dense?
If your biscuits are dense, it may be due to over-kneading the dough. To prevent this, knead just until incorporated. Additionally, check that your baking powder and yeast are fresh, as expired leavening agents can result in dense biscuits. Lightly handle the dough to maintain its airy texture.
How can I make these biscuits sweeter?
To enhance the sweetness of your biscuits, you can increase the sugar in the recipe by one or two tablespoons. Adding a handful of chocolate chips or dried fruits like cranberries can also elevate the sweetness and add an interesting flavor profile, making them a great pairing with breakfast or dessert dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).