Icebox Fruit Pie

Prep: 10 min Cuisine: American

A cool, refreshing dessert perfect for summer gatherings, Icebox Fruit Pie combines sweet pineapple, cherry, and creamy Cool Whip in a crisp pie crust, offering a delightful mix of tart and sweet flavors. Easy to prepare, it’s an ideal no-bake treat for family and friends.

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Ingredients

  • 2 baked pie crusts
  • 1 large can crushed pineapple, drained
  • 1 (9 oz.) tub Cool Whip
  • juice of 1/2 lemon
  • 1 (9 oz.) bottle cherries, chopped

Instructions

  1. Mix together the drained crushed pineapple, Cool Whip, lemon juice, and chopped cherries.
  2. Pour the mixture into the baked pie crusts.
  3. Place in the icebox and chill until set.

Nutrition & Diet Analysis (per serving)

299 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 20.3g 26% DV
Carbs 28.8g 10% DV
Fiber 2.6g 9% DV
Sugar 14.6g 29% DV

Electrolytes

Sodium 33.5mg 1% DV
Potassium 401.5mg 9% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV
Vitamin C 3.4mg 4% DV
Vitamin D 0.1mcg
Calcium 108.3mg 8% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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