Icebox Potisa
Icebox Potisa is a delightful, flaky pastry filled with nut filling, perfect for dessert or special occasions, offering rich flavors and a tender texture.
Ingredients
Instructions
- Measure flour and sift with sugar and salt.
- Cut in the butter as for pie crust.
- Dissolve yeast in lukewarm water and add sugar to it.
- Let it stand until it foams.
- Mix together the egg yolks, sour cream, and the foaming yeast.
- Make a dent in the flour mixture and add the yolks, sour cream, and yeast into it.
- Knead into a smooth dough.
- Put the dough into the refrigerator overnight.
- The next day, roll out the dough and fill it with nut filling.
Nutrition & Diet Analysis (per serving)
525
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).