Icebox Rolls(Yields 12 Rolls)
Icebox Rolls are soft, buttery rolls with a slightly sweet flavor, perfect for breakfast or dinner. Their convenient make-ahead process makes them ideal for busy mornings or entertaining guests. Freshly baked and lightly browned, they pair wonderfully with butter, jam, or savory dishes, appealing to all ages.
Ingredients
Instructions
- Dissolve yeast in 1/8 cup lukewarm water with 1 teaspoon sugar.
- To scalded milk, add 1/4 cup sugar and shortening.
- Let the milk mixture stand until warm.
- Stir in the dissolved yeast.
- Add egg and salt; beat well.
- Stir in enough flour to make a fairly stiff dough, about 2 3/4 cups.
- Cover and refrigerate for 2 hours or overnight.
- Spoon the dough into greased muffin tins.
- Let rise in a warm place until the dough doubles in size.
- Bake in a preheated oven at 425°F for 12 to 15 minutes or until lightly brown.
Tips & Substitutions
For best results, ensure the yeast is fresh and the water is lukewarm, as too hot can kill the yeast. You can substitute the shortening with butter or oil for a richer flavor. If you prefer a sweeter roll, consider adding a touch more sugar or brushing the tops with melted butter after baking. For a twist, incorporate herbs or garlic into the dough.
Serving Suggestions
These icebox rolls are perfect for any meal and make a great addition to a family dinner or holiday feast. Serve them warm with butter, or pair them with soups and salads for a delightful touch. They would complement dishes like Grandma's Dumplings or Chateau Potatoes beautifully.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a freezer bag for up to 3 months. To reheat, wrap them in foil and bake at 350°F until warmed through, or microwave for 10-15 seconds until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Icebox Rolls(Yields 12 Rolls) contains roughly 113 calories, with 2g protein, 22g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of packet yeast?
Yes, you can use active dry yeast in place of packet yeast. Just make sure to activate it in warm water with sugar before adding it to the milk mixture. This helps ensure the yeast is fully functional for the dough.
How can I tell when the rolls are done baking?
The rolls are done when they are lightly browned on top and sound hollow when tapped on the bottom. You can also use a toothpick to check for doneness; it should come out clean when inserted in the center of a roll.
Can I make the dough ahead of time?
Absolutely! The dough can be made ahead of time and stored in the refrigerator overnight, which actually improves the flavor. Just make sure to let it rise before baking for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).