Icebox Tea Rolls
Icebox Tea Rolls are soft, slightly sweet bread rolls with a tender crumb, perfect for breakfast or tea time, appealing to bread lovers seeking homemade comfort food.
Ingredients
Instructions
- Mix together the milk, mashed potatoes, potato water, salt, sugar, shortening, yeast, and flour.
- Beat the mixture until smooth and well combined.
- Let the dough rise for 2 hours in a warm place.
- Thicken the dough with more flour as needed.
- Allow the dough to rise until light and doubled in size.
- Work out the dough into rolls of desired size.
- Let the rolls rise until they are double in size.
- Bake in a 350°F oven until lightly brown.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. If you don't have shortening, unsalted butter can be a suitable substitute. Ensure your yeast is fresh for the best rise, and knead until the dough is smooth. If your dough is too sticky, gradually add more flour, but avoid overworking it to keep the rolls light.
Serving Suggestions
These Icebox Tea Rolls are perfect for breakfast or as a side for dinner. Serve them warm with butter or alongside soups and stews. They also pair beautifully with Diane'S Yeast Rolls for a delightful bread basket. Consider adding a sweet spread or jam for a unique twist.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable bag for up to a month. To reheat, wrap in foil and warm in a 350°F oven until heated through, or microwave for a few seconds until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Icebox Tea Rolls contains roughly 1822 calories, with 20g protein, 127g carbohydrates, and 140g fat. It is an excellent source of vitamin C (52% of the Daily Value), potassium (43% of the Daily Value), and iron (41% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2960mg per serving (129% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. Use the same amount, and there's no need to dissolve it in liquid first; just mix it directly with the dry ingredients for a smoother process.
What can I do if my rolls don't rise properly?
If your rolls don't rise, check the temperature of your environment; it should be warm, but not hot. You can also try moving them to a warmer spot or letting them rise for a longer period. Ensure your yeast is fresh, as expired yeast may not activate properly.
Can I add herbs or cheese to the dough?
Absolutely! Adding herbs like rosemary or thyme, or incorporating shredded cheese can enhance the flavor of the rolls. Just be mindful of the additional moisture and adjust the flour accordingly to maintain the right dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).