Icebox Tea Rolls
Icebox Tea Rolls are soft, slightly sweet bread rolls with a tender crumb, perfect for breakfast or tea time, appealing to bread lovers seeking homemade comfort food.
Ingredients
Instructions
- Mix together the milk, mashed potatoes, potato water, salt, sugar, shortening, yeast, and flour.
- Beat the mixture until smooth and well combined.
- Let the dough rise for 2 hours in a warm place.
- Thicken the dough with more flour as needed.
- Allow the dough to rise until light and doubled in size.
- Work out the dough into rolls of desired size.
- Let the rolls rise until they are double in size.
- Bake in a 350°F oven until lightly brown.
Nutrition & Diet Analysis (per serving)
607
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).