Diane'S Yeast Rolls
Diane's Yeast Rolls are soft, fluffy, and buttery, perfect for family dinners or special occasions, offering warm, comforting flavors with a tender, golden crust.
Ingredients
Instructions
- Sift dry ingredients (flour, sugar, salt, dry yeast, dry milk) together in a bowl.
- Measure lukewarm water in a separate bowl. Add yeast and 1/2 teaspoon of the flour mixture. Stir and set aside to activate.
- Cut shortening into the remaining flour mixture until well combined.
- Add the water mixture to the flour and shortening mixture. Mix until combined.
- Turn the dough onto a floured board and knead until smooth and elastic.
- Let the dough rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough and knead briefly. Pinch off pieces and shape into rolls.
- Place the rolls in a greased 13 x 9-inch baking pan.
- Brush the rolls with melted butter. Let rise again until doubled, about 30 minutes.
- Bake in a preheated oven at 400°F (200°C) for 10 to 15 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding 1/4 cup of honey or maple syrup to the dough mixture. If you don't have active dry yeast, instant yeast can be used in the same quantity without activation. To test if the water is lukewarm, dip your finger; it should feel warm but not hot. Keep an eye on the rolls while baking to avoid over-browning.
Serving Suggestions
These yeast rolls are perfect served warm with butter or alongside soups and salads. They pair beautifully with Hidden Valley Ranch Dip for a delightful appetizer. For a complete meal, serve with roasted meats or a hearty vegetable stew. Enjoy them fresh for breakfast with jam or as a sandwich base for lunch.
Storage & Reheating
Once cooled, store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, wrap in foil and place in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Diane'S Yeast Rolls contains roughly 391 calories, with 6g protein, 19g carbohydrates, and 34g fat. It is a good source of protein (12% of the Daily Value) and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and let it rise, then shape the rolls and refrigerate them overnight. Allow the rolls to come to room temperature and rise before baking, which may take about 30 minutes.
What if my dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast. Ensure your yeast is fresh and that the water used for activation is at the right temperature. If the dough is too cold, try placing it in a warmer area or near a warm oven to encourage rising.
How can I make these rolls more flavorful?
To enhance the flavor, add herbs such as rosemary or thyme to the dough, or mix in garlic powder. You could also brush the rolls with garlic butter instead of plain melted butter before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).