Scotch 'N Chocolate Pie
A rich and creamy chocolate and butterscotch pie with smooth pudding layers, perfect for satisfying dessert cravings and impressing guests with its delightful flavors.
Ingredients
Instructions
- In a 4-cup measure, place pudding mix; add brown sugar.
- Blend in milk gradually until smooth.
- Microwave on High until mixture thickens (5 to 6 minutes), stirring twice during cooking.
- Remove half of the pudding; add chocolate and stir until melted.
- Pour the chocolate pudding into the baked pie crust.
- To the remaining pudding, add margarine and vanilla.
- Cook at lukewarm temperature and pour over the chocolate layer.
- Refrigerate for at least 2 hours.
- Serve with whipped topping and garnish with shaved chocolate, if desired.
Nutrition & Diet Analysis (per serving)
733
kcal
37% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).