Scotch 'N Chocolate Pie
A rich and creamy chocolate and butterscotch pie with smooth pudding layers, perfect for satisfying dessert cravings and impressing guests with its delightful flavors.
Ingredients
Instructions
- In a 4-cup measure, place pudding mix; add brown sugar.
- Blend in milk gradually until smooth.
- Microwave on High until mixture thickens (5 to 6 minutes), stirring twice during cooking.
- Remove half of the pudding; add chocolate and stir until melted.
- Pour the chocolate pudding into the baked pie crust.
- To the remaining pudding, add margarine and vanilla.
- Cook at lukewarm temperature and pour over the chocolate layer.
- Refrigerate for at least 2 hours.
- Serve with whipped topping and garnish with shaved chocolate, if desired.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of semi-sweet. If you don't have butterscotch pudding, vanilla pudding can work as a substitute. To make the pie lighter, use a whipped cream topping instead of whipped topping. Ensure your pudding mixture is stirred well to avoid lumps and achieve a smooth consistency.
Serving Suggestions
Serve chilled, topped with a dollop of whipped topping and garnished with shaved chocolate for an elegant finish. This pie pairs beautifully with a side of fresh berries or a scoop of vanilla ice cream. For a delightful contrast, consider serving it alongside Diane'S Yeast Rolls for a sweet and savory experience.
Storage & Reheating
Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container, to maintain freshness. This pie can be kept for up to 3 days. If you wish to reheat, gently warm individual slices in the microwave for about 10-15 seconds, ensuring not to overheat, which can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Scotch 'N Chocolate Pie contains roughly 572 calories, with 6g protein, 71g carbohydrates, and 24g fat. It is an excellent source of iron (25% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Yes, you can use milk chocolate for a sweeter pie or dark chocolate for a richer taste. Just be mindful of the chocolate's melting point to ensure it blends well with the pudding.
How can I make this pie gluten-free?
To make this pie gluten-free, use a gluten-free pie crust or prepare a crust using ground nuts or gluten-free cookies. Ensure that all other ingredients, especially the pudding mix, are labeled gluten-free.
Is it possible to make this pie in advance?
Absolutely! This pie can be made a day ahead and stored in the refrigerator. Just ensure it's covered well to prevent it from absorbing other flavors in the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).