Iced Almonds
Sweet, crunchy iced almonds with caramelized sugar and vanilla, perfect for snacking or gifting, appealing to those who enjoy nutty, sweet treats with a crisp texture.
Ingredients
Instructions
- Line a baking sheet with foil and butter the foil.
- In a heavy 8-inch skillet, combine the nuts, sugar, and butter or margarine.
- Cook over medium heat, stirring constantly for 9 minutes or until the sugar melts and turns a rich brown color.
- Remove from heat.
- Spread the mixture onto the prepared baking sheet.
- Allow to cool completely.
- Break into clusters and store tightly covered.
Tips & Substitutions
For the best flavor, use fresh blanched almonds. You can substitute with pecans or walnuts if desired. Keep the heat steady to avoid burning the sugar; stir constantly for an even caramelization. If you want extra flavor, add a pinch of salt or a dash of almond extract along with the vanilla. For a twist, try adding some cinnamon or cocoa powder after cooking.
Serving Suggestions
Iced almonds make a delightful snack on their own or a crunchy topping for salads, such as the Swedish Seafoam Salad. They can also be used as a garnish for desserts like the Cherry Supreme Chiffon Cake or served alongside a bowl of Watercress Dip for a festive gathering. Pair them with a cup of coffee or tea for a satisfying treat.
Storage & Reheating
Once the iced almonds have cooled completely, store them in an airtight container at room temperature. They will stay fresh for up to two weeks. To revive their crunchiness, if they soften, simply spread them out on a baking sheet and bake at 350°F (175°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Iced Almonds contains roughly 446 calories, with 7g protein, 20g carbohydrates, and 16g fat. It is a good source of dietary fiber (15% of the Daily Value) and protein (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw almonds instead of blanched?
Yes, you can use raw almonds, but they will need to be blanched first for the best texture. To blanch, simply boil them for about a minute and then transfer to an ice bath. This will remove the skin and give you a similar result in the recipe.
What should I do if my sugar crystallizes?
If your sugar crystallizes while cooking, you can try adding a teaspoon of water and stirring gently over low heat until it dissolves again. Avoid stirring too vigorously as this can encourage further crystallization. Ensuring that your skillet and utensils are clean can also help prevent this issue.
Can I add other flavors to the almonds?
Absolutely! You can experiment with different extracts such as almond, hazelnut, or even citrus zest for a unique flavor. For a spicy kick, consider adding cayenne pepper or smoked paprika. Just remember to balance the sweetness with these additions to keep the flavors harmonious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).