Butterscotch Pies

Name: Butterscotch Pies
Prep time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 eggs; 2 c. brown sugar; 1 c. white sugar; 1 c. plain flour; 1 c. evaporated milk; 1 c. boiling water; 1/4 c. margarine; 1 tsp. vanilla

Vegetarian Dairy

Prep: 15 min Cuisine: American

Creamy butterscotch pie with rich caramel flavor, perfect for dessert lovers. Smooth, sweet, and satisfying, ideal for family gatherings or special occasions.

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Ingredients

4 eggs ⓘ
2 c. brown sugar ⓘ
1 c. white sugar ⓘ
1 c. plain flour ⓘ
1 c. evaporated milk ⓘ
1 c. boiling water ⓘ
1/4 c. margarine ⓘ
1 tsp. vanilla ⓘ

Instructions

Pour the prepared filling into baked pie shells.
Allow to set and chill before serving.

Nutrition & Diet Analysis (per serving)

758 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 25.2g 32% DV

Carbs 113.6g 41% DV

Fiber 1.2g 4% DV

Sugar 64g 100% DV

Electrolytes

Sodium 341.3mg 15% DV

Potassium 318mg 7% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 190mg 15% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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