Iced Green Apple Tea

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Ingredients

  • 4 bags green tea
  • 4 cups boiling water
  • 1 tablespoon honey (optional)
  • 2 cups apple cider or 2 cups apple juice, chilled

Instructions

  1. Place the tea bags in a pitcher and cover with the boiling water; allow to steep for 5 minutes.
  2. Discard used tea bags.
  3. Stir in the honey (if using), until dissolved.
  4. Stir in the apple cider or juice.
  5. Chill tea, or serve over ice, garnished with fruit slices and mint, if desired.

Nutrition & Diet Analysis (per serving)

95 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.4g
Carbs 23.8g 9% DV
Fiber 0.5g 2% DV
Sugar 20.8g 42% DV

Electrolytes

Sodium 20.3mg 1% DV
Potassium 31.8mg 1% DV

Vitamins & Minerals

Vitamin C 2.5mg 3% DV
Calcium 4mg
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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