Icicle Cucumber Pickle
A crisp, tangy cucumber pickle with a salty and alum-enhanced flavor, perfect for those who enjoy traditional pickling with a crunchy texture and a refreshing taste.
Ingredients
Instructions
- Mix boiling water and salt, then pour over sliced cucumbers and let stand for one week, stirring after the third day to keep down scum.
- Drain the cucumbers and add alum about the size of a walnut, powdered if available.
- Cover with boiling water and let stand for 24 hours or no more than 2 days.
- Drain and rinse the cucumbers in cold water.
Nutrition & Diet Analysis (per serving)
20
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).