Ida Cecil'S Cake Layers
Ida Cecil's Cake Layers are moist, tender cake layers with a rich vanilla flavor, perfect for celebrations or everyday desserts, appealing to both kids and adults alike.
Ingredients
Instructions
- Sift or blend together the self-rising flour and sugar.
- Add shortening and 1 cup of milk, then mix to blend.
- Beat the mixture for 2 minutes at medium speed.
- Add the remaining milk, eggs, and vanilla, then beat for 2 minutes more.
- Bake the cake layers at 375°F.
Tips & Substitutions
For a lighter cake, consider substituting half of the shortening with unsweetened applesauce or Greek yogurt. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Remember to sift the flour and sugar together well to ensure a fluffy texture. Mixing for the full time is essential to develop the right consistency.
Serving Suggestions
These cake layers can be used as a base for a layered cake or served individually. They pair beautifully with Janie'S Sugar Cookies for a delightful dessert platter. Consider topping with whipped cream and fresh berries for a refreshing finish, or layer with your favorite frosting between the cake layers for a rich dessert experience.
Storage & Reheating
Store leftover cake layers in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. To keep them fresh, you can also wrap them tightly in plastic wrap before refrigerating. Reheat individual slices in the microwave for about 10-15 seconds for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Ida Cecil'S Cake Layers contains roughly 1577 calories, with 11g protein, 119g carbohydrates, and 94g fat. It is an excellent source of vitamin C (73% of the Daily Value), dietary fiber (32% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium and calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can make your own self-rising flour by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt for every cup of all-purpose flour. This will ensure your cake layers rise properly and have the right texture.
What can I do if my cake layers are too dry?
If your cake layers turn out dry, it could be due to overbaking. Ensure you check for doneness a few minutes before the suggested baking time. You can also brush the layers with simple syrup after baking to add moisture.
Can I freeze the cake layers?
Absolutely! Allow the cake layers to cool completely, then wrap them tightly in plastic wrap and aluminum foil before freezing. They can be frozen for up to three months. Thaw them in the refrigerator overnight for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).