Impossible Cheesecake Pie
A creamy, no-bake-style cheesecake pie with a smooth texture and rich flavor, ideal for dessert lovers seeking a quick, easy, and satisfying treat.
Ingredients
Instructions
- Heat oven to 350°F.
- Grease a 9-inch pie plate with 1 1/4-inch depth.
- Place milk, vanilla, eggs, sugar, and baking mix into a blender.
- Blend on high for 15 seconds.
- Add softened cream cheese to the blender.
- Blend on high for 2 minutes until smooth.
- Pour the batter into the prepared pie plate.
- Bake until firm, about 40 to 45 minutes.
- Allow to cool before spreading cheesecake topping over the top.
Nutrition & Diet Analysis (per serving)
375
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).