Rhea'S Surprise
A moist, flavorful cake with cinnamon-sugar filling and a sweet glaze, perfect for gatherings or special occasions, combining rich textures and comforting flavors.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix the cake mix, sugar, water, and oil in a bowl.
- Add the vanilla and eggs, one at a time, mixing well after each addition.
- Fold in the sour cream until just combined.
- Pour the batter into a greased Bundt pan.
- Mix the brown sugar, oleo, and cinnamon to make the filling.
- Stir in the chopped nuts.
- Spoon the cinnamon-sugar mixture on top of the batter in the pan.
- Bake for 50 to 55 minutes until a toothpick inserted in the center comes out clean.
- Immediately turn out the cake onto a wire rack and let cool.
- While warm, pour a thin powdered sugar glaze over the cake.
Tips & Substitutions
For a richer flavor, consider substituting half of the oil with unsweetened applesauce. If you prefer a nut-free version, simply omit the chopped nuts or replace them with chocolate chips for added sweetness. Make sure to mix the batter gently after adding sour cream to keep the cake light and fluffy. This cake pairs beautifully with Cookie Sandwiches for a delightful dessert spread.
Serving Suggestions
Serve this delightful cake with a light dusting of powdered sugar on top for an elegant touch. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive occasion, consider serving it alongside a fruit compote or a slice of Impossible Cheesecake Pie to create a delicious dessert spread.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake, which will keep it fresh for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds; this will restore the cake's moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Rhea'S Surprise contains roughly 333 calories, with 3g protein, 48g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! While yellow cake mix is traditional, you can experiment with chocolate or even lemon cake mixes for a unique twist. Each flavor will bring a different taste to the cake, allowing for delightful variations depending on your preference.
Why is my cake sinking in the middle?
A sinking cake can result from underbaking or overmixing the batter. Ensure that you bake the cake until a toothpick comes out clean and avoid mixing too vigorously after adding eggs and sour cream, which can incorporate too much air and lead to collapse.
Can I freeze this cake?
Yes, you can freeze this cake! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. Thaw it in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).