Ida'S Greens

Cook: 120 min Cuisine: American

Ida's Greens features tender greens simmered in savory broth with smoky pork, offering a hearty, flavorful dish perfect for comforting meals and family gatherings.

Be the first to rate this recipe

Ingredients

  • 1 lb. lean bacon or smoked pork shoulder
  • 3 qt. water
  • freshly ground black pepper
  • salt

Instructions

  1. Put the pork in a pot with water.
  2. Add a few grinds of black pepper, bring to a boil, then cover and simmer for 1 hour.
  3. Taste the broth and add additional pepper and salt if needed.

Nutrition & Diet Analysis (per serving)

93 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 2.1g 3% DV
Carbs 16.5g 6% DV
Fiber 6.3g 23% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 259.5mg 11% DV
Potassium 402mg 9% DV
Cholesterol 12.3mg 4% DV

Vitamins & Minerals

Vitamin A 6.8mcg 1% DV
Vitamin C 0.4mg
Calcium 114.8mg 9% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Pork recipes → All recipes →