Stuffed Peppers And Rice
Stuffed peppers filled with savory rice and seasoned meat, topped with cheese and paprika for a hearty, flavorful meal perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Remove tops and seeds from green peppers.
- Cook peppers in boiling water for 5 minutes, then drain and cool.
- Brown hamburger, chopped onion, and pepper tops in a skillet.
- Add tomato soup, tomato paste, cooked rice, Worcestershire sauce, parsley, and paprika to the browned mixture.
- Stuff the prepared peppers with the meat and rice filling.
- Arrange the stuffed peppers in a 1½-quart casserole dish.
- Place strips of American cheese on top of each stuffed pepper.
- Sprinkle with additional paprika.
- Bake covered at 375°F for 30 minutes.
Tips & Substitutions
For added flavor, try using ground turkey or chicken instead of hamburger. If you prefer a vegetarian option, substitute the meat with black beans or quinoa. You can also use different types of cheese like mozzarella or pepper jack for a twist. Make sure to season the rice with herbs for an extra kick. Adjust the amount of Worcestershire sauce to your taste.
Serving Suggestions
These stuffed peppers pair beautifully with a side salad or garlic bread for a complete meal. Consider serving them alongside Empire State Baked Beans for a hearty touch. A light vinaigrette can also complement the dish well. For a festive presentation, garnish with freshly chopped parsley before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed peppers in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 20 minutes or until heated through. You can also use the microwave for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Peppers And Rice contains roughly 24 calories, with 1g protein, 4g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers for this recipe?
Absolutely! While green peppers are traditional, you can use red, yellow, or orange bell peppers for a sweeter flavor. Each type will bring a unique taste and color to your dish, making it visually appealing and delicious.
Is it necessary to pre-cook the rice?
Yes, pre-cooking the rice is essential as it allows for even cooking and ensures that the stuffed peppers are filled with a properly cooked mixture. Using Uncle Ben rice is convenient since it cooks quickly; just follow the package instructions for best results.
Can I freeze the stuffed peppers?
Yes, stuffed peppers freeze well! Just assemble them without baking, wrap tightly in plastic wrap, and store in a freezer-safe container. They can be frozen for up to 3 months. When ready to cook, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).