Linda Smith'S Ranch Beans
Hearty baked beans with bacon, ground beef, and vegetables, flavored with tomato soup and brown sugar, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Saute chopped onions and green peppers until tender.
- Fry bacon until crispy and cook ground beef until browned.
- Drain the butter beans and kidney beans.
- Combine all ingredients in a buttered 13 x 9-inch dish or pan.
- Stir in tomato soup and sprinkle with brown sugar on top.
- Bake uncovered at 350°F (175°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
463
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).