Ideal Salad
A colorful and creamy gelatin salad with pineapple, cheese, and pecans, perfect for potlucks and family gatherings, offering a delightful mix of sweet, tangy, and savory flavors.
Ingredients
Instructions
- Drain pineapple and bring pineapple juice and sugar to a boil.
- Add 1 cup boiling water to the gelatin and let it cool.
- Add the drained pineapple, grated cheese, sour cream, and chopped pecans to the cooled gelatin.
- Mix well and chill until set.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).